Harmony of local products from local farmers with modern cuisine

Come with us to have a look under the lid of tastes and aromas that are typical for the kitchen of the Grandhotel Tatra. Quality ingredients with a proven origin are our secret ingredient, which we add to every meal. We regard small local farmers, who do their job with love and enthusiasm. Thanks to them we serve you fresh pastries from a local bakery, cheeses from small producers and meat from a first-class farm every day on plates.

If you love gastronomy in all its forms, you are in the right place. Take part in an interesting concept of degustation stays, have breakfast on the terrace overlooking the Beskydy Mountains, go on a picnic with a basket full of goodies, enjoy our summer barbecues, try traditional dishes in the Wallachian room ... our offer is really wide. Visit our unique wine bar and enjoy one of their treasures in the pleasant atmosphere of the lobby bar.