GASTRONOMY

Harmony of local products from local farmers with modern cuisine

Come with us to have a look under the lid of tastes and aromas that are typical for the kitchen of the Grandhotel Tatra. Quality ingredients with a proven origin are our secret ingredient, which we add to every meal. We regard small local farmers, who do their job with love and enthusiasm. Thanks to them we serve you fresh pastries from a local bakery, cheeses from small producers and meat from a first-class farm every day on plates.

If you love gastronomy in all its forms, you are in the right place. Take part in an interesting concept of degustation stays, have breakfast on the terrace overlooking the Beskydy Mountains, go on a picnic with a basket full of goodies, enjoy our summer barbecues, try traditional dishes in the Wallachian room ... our offer is really wide. Visit our unique wine bar and enjoy one of their treasures in the pleasant atmosphere of the lobby bar.

Chef

The sense for detail, the feeling for the combination of ingredients and the perfect presentation of food characterize the work of our chef Tomáš Smoček. Thanks to his many years of experience from abroad and his passion for perfect taste combinations, we can bring to your plate an experience that will not only saturate but also please your eyes. It is no secret that the cuisine of Tomáš Smoček and his team is based on a thorough selection of suppliers, freshness of the ingredients and their combination with elements of world cuisine.

You will start your great day with us with a royal breakfast with a friendly smile, a hotel post office with tips for trips in the area and a rich offer of our breakfast buffet.

In a pleasant environment with a magical view, you can enjoy your favorite coffee, tea, healthy fruit or vegetable juice or green smoothie. The breakfast buffet is rich in regional, seasonal and organic products.

BREAKFAST

Restaurant

Welcome to the restaurant of the Grandhotel Tatra, we are very pleased that you have decided to enjoy the food in the most beautiful place with a view over Beskydy Mountains. The hotel's gastronomy is based on local products and the first-class culinary art of chef Tomáš Smoček.

The menu created under the supervision of the chef is characteristic for the current season. Try dishes made of seasonal ingredients, traditional homemade dishes, as well as specialties of world cuisine. During weekends and public holidays, we recommend to reserve a table in advance, phone number: 576 774 455.

Move on the experience from quality ingredients and modern technology to the higher level. Afford yourself a different kind of art - art on a plate. Our chef and his team regularly prepare a degustation menu for you from seasonal ingredients.

The four-course menu, starting with appetizer to dessert, will be an experience for you. The perfect harmony of individual ingredients on a plate and their combination ensure the wine pairing recommended by our sommelier. Celebrate your love with a romantic degustation dinner. As our saying says, "love goes through the stomach." We are convinced that you will fall in love for the second time.

ROMANTIC DINNER

TASTING DINNER

Lobby bar

Do you want to experience the feeling of home directly in the bosom of nature? You will definitely experience it in the lobby bar with a cup of quality coffee and a great dessert. In the restaurant and in the lobby bar we always offer our guests fresh, exceptional and tasty meals as well as unique desserts.

Enjoy a nice evening in pleasant company. The intimate atmosphere, candles and catchy musical melodies will settle you in a comfortable chair for long hours. Let these unique moments make yourself more pleasant by our wide range of quality rums and top wines from local winemakers. If you fancy something special, try our current offer of seasonal drinks.

Opening hours: 15:00 - 00:00

SEASONAL DRINKS

CIGAR MENU

The wine bar of the Grandhotel Tatra is his real pride. Thanks to its location and beautiful design, it is truly unique. Stairs lead directly to the 5 m deep wine cellar, where the temperature reaches a pleasant 16 degrees.

Join us on a small wine tour around the world, you won´t need a passport or large luggage. You just need to go 13 steps down and with one breath you will find yourself in one of the wine-growing countries. The wine bar contains approximately 4,000 bottles of quality wine not only from Moravia or Slovakia, but from all over the world.

Opening hours: on request

WINE LIST

Wallachian room

Traditions are an important part of life of the Wallachians. Therefore we created the Wallachian room for you, which will bring you into the past. Feel yourself like in a real Wallachian pub with traditional ceramics, decoration and typical folk music. Choose some of the traditional dishes of the region, which we improved by adding small elements from modern gastronomy.

Seasonal opening hours:

5 p.m. - 9 p.m. (Friday)

12 a.m. - 9 p.m. (Saturday)

Chef

Breakfast

Restaurant

Degustation and romantic dinners

Lobby bar

Wine bar

Wallachian room

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