Romantic dinner
You do not have to stay directly at Grandhotel Tatra to be able to savor a gastronomic experience in the form of a romantic four-course dinner with professional presentation and service. The menu always includes an amuse bouche, starter, soup, main course and dessert. All in a luxurious, modern gastronomic variant made from fresh, high-quality ingredients.
Visitors can come for a romantic anniversary dinner or just for the experience. Relaxation reigns in our restaurant, which is why even a candlelit dinner will remain in your memory for a lifetime. We prepare the seasonal menu with the whole team. It is important to us that every guest leaves satisfied. What will be served in the restaurant also depends on the weather. In summer, in addition to grilled specialties, we usually prepare a light menu, but if it gets cold and guests need to be warmed up, we can also include goose.
Menu:
Amouse bouche
Beetroot hummus
baby mozzarella, greed yogurt, basil oil
Appetizer
Beef carpaccio
parmesan cheese, rucola, olive oil,
freshly minced pepper, herb baquette
Soup
Rooster soup
beetroot vegetables, noodles, meat, chive
Main course
Spaghetti with mussels
mussels without shell, cherry tomatoes,
garlic, capary, fresh herbs, chilli pepper
or
Guinea fowl leg
filling with bacon, white bread and herbs,
bacon sauce, glazed carrot, potato purée
Dessert
Yoghurt semifredo
sour cherry compoté, quinoa chips
Price per person:
Kč 1700