Romantic dinner

You do not have to stay directly at Grandhotel Tatra to be able to savor a gastronomic experience in the form of a romantic four-course dinner with professional presentation and service. The menu always includes an amuse bouche, starter, soup, main course and dessert. All in a luxurious, modern gastronomic variant made from fresh, high-quality ingredients.

Visitors can come for a romantic anniversary dinner or just for the experience. Relaxation reigns in our restaurant, which is why even a candlelit dinner will remain in your memory for a lifetime. We prepare the seasonal menu with the whole team. It is important to us that every guest leaves satisfied. What will be served in the restaurant also depends on the weather. In summer, in addition to grilled specialties, we usually prepare a light menu, but if it gets cold and guests need to be warmed up, we can also include goose.

Menu:

Amouse bouche

Chickpea hummus
pickled red onion, olives kalamata,
roasted sunflower seeds, rucola, herb baquette 1,3,7,11

Appetizer
Beef carpaccio
parmesan cheese, rucola, olive oil,
freshly minced pepper, herb baquette 1,3,7

Soup
White bean cream
crunchy Hungarian sausage, potato straws, parsley 1,7

Main course
Farfalle with shrimps
cherry tomatoes, white wine, garlic, capers
fresh herbs, chilli peppers 1,3,7,14

or

Chicken breast
with light truffle mousse in prosciutto,
chicken jus, pickled shimeji, potato
espuma with rosmary 7

Dessert
Sticky toffee pudding
vanilla ice cream, caramel sauce 1,3,7,8

Price per person:

Kč 1700